Hope everyone has been enjoying their weekends. I have been working but today is my Friday... yay! The weather has been beautiful and it finally feels like Spring, now that it is almost over.
The other day I watched this video clip of Natalia Rose sharing an easy soup recipe. I love sweet potatoes and had leftover carrot cake carrot juice (recipe below) so I made it. It is my favorite soup recipe to date.
2 to 3 cups carrot juice
1 large sweet potato diced
4 or 5 dates
1 tablespoon (or more) pumpkin pie spice.
Blend until creamy and smooth and enjoy. It is so good... tastes like pumpkin pie and reminds me of the sweet potato cassarole that I love to make.
I used some leftover Carrot Cake Carrot Juice that I had made. I used...
1 two pound bag of carrots
small chunk of ginger
sprinkles of cinnamon and nutmeg (sprinkle them right into the juicer)
At work, some of the girls have been asking me about raw foods. I usually get... "what do you eat, just salad?" So, I think I will prepare some raw foods and bring them in. I always like to surprise people with what you CAN eat raw, not what you can't eat.
Maybe I can bring in Raw Apple Crumble....
What about a raw cupcake?
What foods do you like to prepare for non-raw friends to wow them?
Onto the winner of the Kaia Food giveaway...
The winner is comment # 8,Lauren..
I added you to my blogroll: gingeristhenewpink.blogspot.com
Lauren, please email me at email@example.com with your mailing address... congratulations!