So glad it is Friday and the sun is shining! What are your plans for the weekend? I am going to do a 5K race on Saturday morning, a long run on Sunday and hopefully get some veggies planted. I also ordered Food, Inc. from my netflix and am looking forward to watching it.
The other day I was checking out Heather's blog (Sweetly Raw) and she had a yummy recipe for fajitas. They looked so good, I got them started that day. I used sliced baby bella mushrooms, an orange bell pepper and a sweet yellow onion. I soaked them in Heather's marinade over night and the veggies softened just enough that I did not need to dehydrate them. They are so good.
Spanish "Rice"
adapted from raw-food-diet-inspiration
1 head cauliflower
1 bell pepper (I used orange)
handful cilantro
Onion (I used a leek)
Process cauliflower in food processor to make "rice"
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Process cauliflower in food processor to make "rice"
process bell pepper and onion
add chopped bell pepper and cilantro to cauliflower mix
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Mix above ingredients together and set aside.
Combine...
Combine...
1 avocado
cumin
coriander
chili powder juice of 1 lemon or lime
1/2 jalapeno pepper
1 teaspoon garlic
squirt agave
basil
I ate some as a snack in endive leaves. Yum.
I made a quick salsa to go along with the meal.
2 tomatoes
handful cilantro
1/2 jalapeno pepper
salt
onion
garlic
Blend together and enjoy.
Hope everyone had a great weekend! :)
Hope everyone had a great weekend! :)
I have never made raw "rice" before with cauli. Here's the thing, my hubs and child hate cauli. They are 99% with me on all veggies, but that's one they dont like. I think it's the cabbage smell and for skylar, it's texture too. Does making it into "rice" like this at all help with that do you think? Is it really rice-like? i.e. spiralized zuke noodle pasta really to me IS like pasta..
ReplyDeletesorry for all the questions but i really want to try my hand at this..great job!
These recipes are perfect for Cinco De Mayo. Yum!
ReplyDeleteI almost forget. Good luck running your 5K :-)
ReplyDeleteYummmy! They look great, as does your spanish rice! I will have try that - will prob do it with parsnip since I admit to not being a fan of cauliflower. Have you tried parsnip rice? Its soooo good, and a bit sweet!
ReplyDeleteThanks Shannon!
ReplyDelete