So glad it is Friday and the sun is shining! What are your plans for the weekend? I am going to do a 5K race on Saturday morning, a long run on Sunday and hopefully get some veggies planted. I also ordered Food, Inc. from my netflix and am looking forward to watching it.
The other day I was checking out Heather's blog (Sweetly Raw) and she had a yummy recipe for fajitas. They looked so good, I got them started that day. I used sliced baby bella mushrooms, an orange bell pepper and a sweet yellow onion. I soaked them in Heather's marinade over night and the veggies softened just enough that I did not need to dehydrate them. They are so good.
Spanish "Rice"
adapted from raw-food-diet-inspiration
1 head cauliflower
1 bell pepper (I used orange)
handful cilantro
Onion (I used a leek)
Process cauliflower in food processor to make "rice"
Process cauliflower in food processor to make "rice"
process bell pepper and onion
add chopped bell pepper and cilantro to cauliflower mix
Mix above ingredients together and set aside.
Combine...
Combine...
1 avocado
cumin
coriander
chili powder juice of 1 lemon or lime
1/2 jalapeno pepper
1 teaspoon garlic
squirt agave
basil
I ate some as a snack in endive leaves. Yum.
I made a quick salsa to go along with the meal.
2 tomatoes
handful cilantro
1/2 jalapeno pepper
salt
onion
garlic
Blend together and enjoy.
Hope everyone had a great weekend! :)
Hope everyone had a great weekend! :)
I have never made raw "rice" before with cauli. Here's the thing, my hubs and child hate cauli. They are 99% with me on all veggies, but that's one they dont like. I think it's the cabbage smell and for skylar, it's texture too. Does making it into "rice" like this at all help with that do you think? Is it really rice-like? i.e. spiralized zuke noodle pasta really to me IS like pasta..
ReplyDeletesorry for all the questions but i really want to try my hand at this..great job!
These recipes are perfect for Cinco De Mayo. Yum!
ReplyDeleteI almost forget. Good luck running your 5K :-)
ReplyDeleteYummmy! They look great, as does your spanish rice! I will have try that - will prob do it with parsnip since I admit to not being a fan of cauliflower. Have you tried parsnip rice? Its soooo good, and a bit sweet!
ReplyDeleteThanks Shannon!
ReplyDelete