Friday, February 5, 2010

Some of my favorite recipes so far...

Raw Pad Thai (courtesy of


1 zucchini (spiraled into "noodles" or sliced thin and then julienned)
1 carrot (julienned)
1/2 cup purple cabbage, shredded
1 green onion, chopped (tops and bulbs)
2 tablespoons almond butter
2 lemons, juice of
2 tablespoons soy sauce
1 teaspoon hot sauce (or finely chopped hot pepper)
1 tablespoon honey (agave or maple syrup)
1 teaspoon garlic, chopped
1 teaspoon gingerroot, chopped


1) In a bowl, mix the nut butter with the garlic and ginger, lemon juice, soy sauce, honey, and hot sauce until smooth. Set aside.
2)Mix all of the vegetables in a large bowl (save a few green onion tops for garnish).
3) Right before serving, mix sauce with veggies and enjoy.
4) Chopsticks add a nice touch!

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